La Boule Patisserie & Bakery is located in Old Strathcona, tucked one block off of Whyte Avenue, and is excited to be offering artisanal breads, fine French pastries, chocolates and confectionary. All of our products are made from start to finish, onsite, using the finest ingredients, and are the embodiment of classic, innovative and elegant. Whether you take your pastries to go or enjoy them in our café alongside a coffee, tea or espresso based beverage, we strive to offer extraordinary customer service, delightful bread and pastries, and bring smiles to every interaction. At La Boule, we’re taking pastry to new levels.
About La Boule
Our Menu
Chocolate Cherry Boule
$8.50
A chocolate dough using only the finest Valrhona chocolate with chunks of chocolate and dried sour cherries, leavened using a sourdough culture and long fermentation. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders. Available Saturday only.
Sesame Seed Whole Wheat
$7.00
A dense and chewy loaf – 25% organic stone ground whole wheat flour with toasted sesame seeds. (High hydration dough). Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders. Available Saturday only.
Savory Loaf – Olive Oregano Parmesan
$7.50
Our La Boule (An open, airy white based bread, enriched with organic stone ground whole grain flour, leavened using a sourdough culture and long fermentation) with the addition of black olives, oregano and Parmesan cheese. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders. Available Saturday only.
Savory Loaf – Garlic Rosemary Asiago
$7.50
Our La Boule (An open, airy white based bread, enriched with organic whole grain stone ground flour, leavened using a sourdough culture and long fermentation) with the addition of roasted garlic cloves, fresh rosemary and Asiago cheese. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders. Available Saturday only.
Grainy Bread
$7.00
A beautiful, whole grain loaf, packed with grains and seeds. Leavened using a sourdough culture and a long fermentation. Organic stone ground whole grain and rye flours. Quinoa, sunflower, sesame seeds, flax, oats and pumpkin seeds. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders. Available Saturday and Sunday only.
La Boule
$6.50
An open, airy white based bread, enriched with organic stone ground whole grain flour, leavened using a sourdough culture and long fermentation. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders.
Fruit & Nut Loaf
$8.00
An open, airy white based bread, enriched with organic stone ground whole grain flour, leavened using a sourdough culture and long fermentation with the addition of spelt flour, nuts & fruit. Variety changes weekly. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders. Available Saturday only.
Rye Bread
$6.50
50% dark rye with the addition of caraway seeds, leavened with a sourdough culture and a long fermentation. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders. Available Saturday only.
Baguette
$5
Classic baguette with crisp crust and open, creamy crumb. Leavened using dual preferments. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders.
Country Loaf
$5
A lovely, light and airy bread, with a large, open, creamy crumb. Excellent toasted. Leavened using a sourdough culture and long fermentation. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders.
GET IN TOUCH
COME SAY HI! VISIT US AT:
8020 101 Street NW
Edmonton, Alberta
T6E 3R1
GIVE US A RING:
780 760 2253
HOURS OF OPERATION:
Monday: Closed
Tuesday – Friday: 9AM to 6PM
Saturday: 8AM to 5PM
Sunday: 9AM to 5PM
2019 Winter Break
Closed January 21 – 28, 2019
Re-opening Tuesday January 29, 2019
Google map
8020 101 STREET NW
EDMONTON, ALBERTA T6E 3R1
EDMONTON, ALBERTA T6E 3R1
MONDAY: CLOSED
TUESDAY – FRIDAY: 9AM TO 6PM
SATURDAY: 8AM TO 5PM
SUNDAY: 9AM TO 5PM
TUESDAY – FRIDAY: 9AM TO 6PM
SATURDAY: 8AM TO 5PM
SUNDAY: 9AM TO 5PM
2019 Winter Break
Closed January 21-28, 2019
Re-opening regular hours Tuesday January 29, 2019
Closed January 21-28, 2019
Re-opening regular hours Tuesday January 29, 2019
780 760 2253
INFO@LABOULEBAKERY.CA
INFO@LABOULEBAKERY.CA