La Boule Patisserie & Bakery is located in Old Strathcona, tucked one block off of Whyte Avenue, and is excited to be offering artisanal breads, fine French pastries, chocolates and confectionary. All of our products are made from start to finish, onsite, using the finest ingredients, and are the embodiment of classic, innovative and elegant. Whether you take your pastries to go or enjoy them in our café alongside a coffee, tea or espresso based beverage, we strive to offer extraordinary customer service, delightful bread and pastries, and bring smiles to every interaction. At La Boule, we’re taking pastry to new levels.
TAKING PASTRY TO NEW LEVELS
About La Boule
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Our Menu
Baguette
$5
Classic baguette with crisp crust and open, creamy crumb. Leavened using dual preferments. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders.
Country Loaf
$5
A lovely, light and airy bread, with a large, open, creamy crumb. Excellent toasted. Leavened using a sourdough culture and long fermentation. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders.
Pain aux Raisins
$3.25
Our croissant dough, Crown royal soaked raisins and pastry cream.
Pecorino, Mushroom & Herb Cruffin
$4.75
A pecorino croissant dough formed into a muffin shape stuffed with sautéed mushrooms, onions, garlic and herbs and a touch of cream.
Cinnamon Chocolate Cruffin
$4.75
Croissant dough formed into a muffin shape, rolled in cinnamon sugar filled with cinnamon pastry cream and whipped dark chocolate custard.
Peaches and Cream Cruffin
$4.50
Croissant dough formed into a muffin shape, rolled in vanilla sugar filled with peach compote and vanilla pastry cream.
Caramel Apple Danish
$4.50
Our classic croissant dough topped with an apple rosette and salted caramel ganache.
Sour Cherry & Pistachio Danish
$5.25
Our classic croissant dough encasing sour cherry compote filled with pistachio pastry cream.
Double Bake – Gruyere Croissant
$6
Our gruyere croissant soaked in egg and cream (French toast style) topped with more gruyere then baked until golden brown and delicious. Finished with chives and sliced fresh tomatoes.
Weekends only
Double Bake – Prosciutto & Parmesan Croissant
$7
Our prosciutto parmesan croissant soaked in egg and cream (French toast style) topped with more parmesan cheese then baked until golden brown and delicious. Finished with pesto and sliced fresh tomatoes.
Weekends only
Croissant
$2.75
Butter layered with dough to produce a light and flaky pastry, leavened with the help of a preferment for added flavour depth.
Pain au Chocolat
(Chocolate Croissant)
Regular: $3.50
Petite: $1.25
Made using the same dough as the classic croissant, with the addition of Valrhona dark chocolate sticks.
Almond Croissant
$4.50
Our classic croissant filled with almond frangipane topped with toasted sliced almonds then baked until crisp and chewy.
Chocolate Almond Croissant
Regular: $4.75
Petite: $2.00
Pain au chocolate filled with almond frangipane topped with toasted sliced almonds then baked until crisp and chewy.
Hazelnut Croissant
$4.50
Our classic croissant filled with hazelnut frangipane topped with toasted hazelnuts then baked until crisp and chewy.
Chocolate Hazelnut Croissant
$4.75
Pain au chocolate filled with hazelnut frangipane topped with toasted hazelnuts then baked until crisp and chewy.
Prosciutto & Parmesan Croissant
$5.50
Parmesan cheese & prosciutto rolled into our buttery croissant.
Weekends only
Gruyere Croissant
$4.50
Gruyere cheese rolled into our buttery croissant.
Kouign Amann
(Queen A-Mahn)
$3
Delightful croissant dough laminated with a sweet and salty mixture. Baked until caramelized and crispy.
Wild Blue Berry & Cream Cheese Danish
$4.50
Our classic croissant dough filled with vanilla cream cheese and topped with a wild blueberry compote.
Quiche
$8
Delicious weekend feature. Offering varies. Available Saturday and Sunday after 10:30 AM.
Weekends only
Paris-Brest
$6.75
Full Size $38
Our classic choux pastry filled with a hazelnut croustillant, whipped hazelnut ganache using Valrhona Caramelia, then topped with caramelized sugar and toasted hazelnuts.
Lemon Tart
$4.50
Full Size 8″ $23
Crisp, buttery crust, filled with tart, luxurious lemon curd finished with a passion fruit glaze.
Preorder for full size is highly recommended
Chocolate Caramel Tart
$4.75
Full Size 8″ $26
Crisp buttery crust filled with salted caramel ganache, dark chocolate custard cream and topped with a cocoa nib dentelle.
Preorder for full size is highly recommended
White Chocolate Raspberry Tart
$4.75
Full Size 8″ $26
Crisp buttery crust filled with whipped white chocolate ganache, raspberry gelee and fresh raspberries.
Preorder for full size is highly recommended
Vanilla Bean Sour Cherry Cheese Cake
$6.25
Full Size $32
Light, airy and rich vanilla bean cheesecake , complimented by a sour cherry compote and a graham and cookie crust.
Preorder for full size is highly recommended
Blonde Chocolate Spiced Mandarin Mousse Cake
$6.50
Blonde chocolate mousse with spiced mandarin compote atop of a brown butter cake with salted almond streusel.
Carrot Cake
$6.25
Full Size $32
Spiced, moist, carrot sponge encased in cream cheese mousse and white chocolate glaze.
Preorder for full size is highly recommended
Black Forest Éclair
$4.25
Choux pastry filled with Kirsch diplomat, studded with cherry Kirsch compote, topped with dark chocolate glaze and chocolate shavings.
Tiramisu Éclair
$4.25
Choux pastry filled with Kahlua mascarpone espresso cream. Topped with white chocolate glaze and a dusting of cocoa powder.
Passion Fruit Éclair
$4.00
Choux pastry filled with tart, smooth passion fruit cream. Finished with lightly toasted meringue and passion fruit glaze.
Raspberry Éclair
$4.50
Choux pastry filled with raspberry gel, white chocolate vanilla cream, topped with fresh raspberries and finished with a dusting of raspberry powder.
Pistachio Éclair
$4.25
Choux pastry filled with pistachio praline crunch and a whipped pistachio ganache. Finished with pistachio glaze and chopped Sicilian style pistachios.
Classic Éclair
$3.75
Choux pastry filled with vanilla bean pastry cream, finished with dark chocolate glaze and white chocolate shavings.
Lady Grey Sugar Cookies
$1.50 Each
3 for $4.00
Crisp sugar cookie flavoured with the exquisite combination of earl grey tea, lavender and vanilla.
Ginger Cookie
$1.50 Each
3 for $4.00
Gently spiced ginger and molasses cookie topped with a slice of candied ginger.
Florentina
$2.75
Wafer thin almond cookies, espresso buttercream filling, finished with a hit of dark chocolate.
Marshmallows
$9.00
Fluffy and delightful. Available in feature flavours.
Coffee Bean
1 LB $21.00
1/2 LB $12.00
Ethiopian
Coffee Bean
1 LB $17.00
1/2 LB $9.00
Espresso Italiano
Coffee Bean
1 LB $21.00
1/2 LB $12.00
Decaf
GET IN TOUCH
COME SAY HI! VISIT US AT:
8020 101 Street NW
Edmonton, Alberta
T6E 3R1
GIVE US A RING:
780 760 2253
HOURS OF OPERATION:
Monday: Closed
Tuesday – Friday: 9AM to 6PM
Saturday: 8AM to 5PM
Sunday: 9AM to 5PM
Canada Day Sunday July 1 – CLOSED
Google map
8020 101 STREET NW
EDMONTON, ALBERTA T6E 3R1
EDMONTON, ALBERTA T6E 3R1
MONDAY: CLOSED
TUESDAY – FRIDAY: 9AM TO 6PM
SATURDAY: 8AM TO 5PM
SUNDAY: 9AM TO 5PM
TUESDAY – FRIDAY: 9AM TO 6PM
SATURDAY: 8AM TO 5PM
SUNDAY: 9AM TO 5PM
CANADA DAY SUNDAY JULY 1 – CLOSED
780 760 2253
INFO@LABOULEBAKERY.CA
INFO@LABOULEBAKERY.CA